Yellowfinn Grill & Sushi Bar Menu

Chef's choice fish.

Chef's choice fish.

9 pieces. Pepper-seared tuna, greens, wasabi mayo, garlic ponzu.

Chef's choice fish.

9 pieces. Pepper-seared tuna, greens, wasabi mayo, garlic ponzu.

Fried tofu, green onions, togarashi and dipping broth.

Tempura battered fried calamari with cocktail sauce.

6 pieces. Coconut battered shrimp, pineapple and sweet chili-lime sauce.

Spicy tuna, green onions, avocado, shiso, spicy eel and wasabi mayo.

Boiled soybeans with sea salt.

Beef pot stickers.

Jalapeños, spicy tuna, tempura fried with spicy eel & wasabi mayo.

Collar broiled and topped with eel sauce and jalapeños.

Tempura shrimp baked with spicy mayo, masago and eel sauce.

Minced mussels baked with spicy mayo, topped with masago and eel sauce.

Crispy tempura battered and fried mixed vegetables.

Chips, spicy tuna, onions, tobiko, avocado, wasabi mayo.

6 pieces. Spicy Korean, classic barbeque, or sweet sesame.

Spiciness-hot. Coconut shrimp, cucumber and avocado topped with cilantro, salmon, limes, death sauce and spicy eel sauce.

Broiled eel and cucumber topped with avocado and eel sauce.

Spiciness-medium. Tempura shrimp, crab and jalapeño topped with avocado and hamachi with sriracha on the side.

Spiciness-medium. Tempura shrimp, avocado, jalapeño and spicy mayo topped with cilantro, tuna, sriracha, lime juice and eel sauce.

Spiciness-hot. Spicy tuna, asparagus, jalapeños and avocado topped with hamachi, green onions and habanero ponzu.

Spiciness-medium. Coconut shrimp, shiso, asparagus and cucumber topped with extra spicy tuna, green onions and ponzu.

Spiciness-mild. Soft shell crab, avocado and jalapeño topped with eel, togarashi and eel sauce.

Spiciness-medium. Tempura shrimp, lemon, jalapeño and spicy tuna topped with tuna, salmon, avocado and spicy eel sauce.

Spiciness-medium. Spicy tuna, jalapeño and cucumber topped with pepper, seared tuna and garlic ponzu.

Spiciness-medium. Tempura green onion, avocado, cucumber, and salmon spritzed with lime juice and topped with hamachi, jalapeños, garlic ponzu and spicy mayo sauce.

Sweet. Crab and cucumber topped with eel ,avocado and eel sauce.

Tempura shrimp and crab topped with tuna, avocado, and eel sauce.

Spiciness-mild. Spicy salmon, tempura shishito peppers, cucumbers and sprouts topped with salmon, lemon, green onions and ponzu.

Spiciness-mild. Avocado and tempura shrimp topped with tuna, spicy mayo, tobiko, eel sauce and wasabi mayo.

Spiciness-medium. Tempura shrimp, asparagus and jalapeño topped with tobiko, hamachi, avocado, sriracha and spicy eel sauce.

Sweet. Spicy hamachi tempura, asparagus topped with tuna, avocado, tobiko and eel sauce.

California roll topped with salmon, thinly sliced lemon, and ponzu sauce.

Spiciness-mild. Tempura yam, cucumber, carrot, sprouts and jalapeños topped with avocado, ponzu and green onions.

California roll topped with assorted fish and ponzu sauce.

Crab, avocado and cucumber.

Spicy tuna, jalapeño and avocado with spicy mayo and crunchies.

Eel, avocado, cucumber and eel sauce.

Tuna, yam, cucumber, avocado. Topped with cilantro, tobiko, and sriracha.

Yellowtail, spicy mayo, yamagobo, jalapeño, avocado, tobiko, cilantro garlic ponzu, and "Death" sauce.

Coconut shrimp, jalapeño, hamachi, pineapple and sweet chili-lime sauce.

Tempura yam, jalapeño, avocado, cilantro, tomato and sriracha.

Shrimp, jalapeño, avocado, asparagus, ginger, spicy mayo and spicy eel sauce.

Salmon, avocado, cucumber and cream cheese.

Salmon, avocado and cucumber.

Spicy tuna, tobiko, sprouts, spicy mayo, Shishito peppers and sriracha.

Yellowtail and green onions.

Soft shell crab, radish, sprouts, cucumbers, spicy mayo and eel sauce.

Shrimp, cucumber, avocado and spicy mayo.

Crab, avocado, cucumber, tuna and tobiko.

Crab, avocado, cucumber, tuna and tobiko.

Yellowtail and green onions.

Grilled marinated short ribs served on a hot skillet with steamed rice.

Teriyaki chicken or BBQ, with a Cali roll and tempura veggies.

Steamed veggies, rice, fried egg with BBQ. Served in a hot stone bowl.

Breaded and fried chicken breast, salad and steamed rice.

Coconut curry sauce with rice and grilled chicken, shrimp or tofu.

Fried fish, french fries and tartar sauce (add shrimp and calamari)

Stir-fried rice, egg and veggies. Add kimchi, BBQ or shrimp.

Grilled teriyaki salmon with garlic and sautéed veggies and rice.

Sweet marinated beef served on a hot skillet with steamed rice. For those more familiar with Korean fare this is really more of a bulgogi.

Teriyaki glazed chicken with rice and steamed broccoli.

2 beef or chicken sliders, includes onions, lettuce, cheese, tomato and fries.

Marinated chicken, sautéed veggies, spicy chili sauce.

Large bowl of udon noodles in soy broth and tempura veggies.

Steamed veggies and rice with grilled chicken or steak.

Stir-fried veggies and noodles with grilled chicken or steak.

House salad with beets, warm nuts and goat cheese.

Slightly pickled cucumbers.

Mixed greens, carrots and cucumbers with house vinaigrette.

Wakame seaweed and sesame dressing.

House salad with softshell crab, vinaigrette and wasabi mayo.

Smoked squid and marinated veggies.

Fresh boiled fish broth with fresh vegetables.

Chef's choice fish.

With vanilla ice cream and chocolate sauce.

Vanilla, chocolate, and green tea.

Strawberry, mango, vanilla, green tea, chocolate, mint chocolate chip.

Tempura battered and fried banana with ice cream, caramel, chocolate sauce and whipped cream.

3 scoops of ice cream topped with root beer and whipped cream.

Fresh boiled fish broth with fresh vegetables.

Miso broth, tofu, seaweed and green onions.

Fresh gyozas, steamed veggies, and dashi broth.

Bowl of steamed veggies, tofu and dashi broth. Available as spicy, medium or mild.

Tempura fried chicken strips and fries or rice.

Teriyaki glazed chicken and fries or rice.

One beef or chicken slider with fries or rice.

Grilled chicken breast and rice or fries.

6 pieces. Salmon, tuna, and Yellowtail with dakine sauce. Deep fried.

10 pieces. Crab and steak with wasabi, mayo, and eel sauce. Deep fried.

10 pieces. Salmon, cream cheese, avocado, crab, wasabi mayo and eel sauce. Deep fried.

6 pieces. Tuna, avocado, and green onions with wasabi mayo. Deep fried.

10 pieces. Tuna, avocado, crab, cream cheese, jalapeño, sriracha, and wasabi mayo. Deep fried.