Yellowfinn Grill & Sushi Bar - Best Sushi in Salt Lake City for Fast and Casual Menu

Fried tofu, green onions, togarashi and dipping broth.

Tempura battered fried calamari with cocktail sauce.

6 pieces. Coconut battered shrimp, pineapple and sweet chili-lime sauce.

Spicy tuna, green onions, avocado, shiso, spicy eel and wasabi mayo.

Boiled soybeans with sea salt.

Jalapeños, spicy tuna, tempura fried with spicy eel & wasabi mayo.

Collar broiled and topped with eel sauce and jalapeños.

Minced mussels baked with spicy mayo, topped with masago and eel sauce.

6 pieces. Spicy Korean, classic barbeque, or sweet sesame.

Chips, spicy tuna, onions, tobiko, avocado, wasabi mayo.

Grilled marinated short ribs served on a hot skillet with steamed rice.

Teriyaki chicken or BBQ, with a Cali roll and tempura veggies.

Steamed veggies, rice, fried egg with BBQ. Served in a hot stone bowl.

Breaded and fried chicken breast, salad and steamed rice.

Coconut curry sauce with rice and grilled chicken, shrimp or tofu.

We hand dip our fresh pollock fillets into our special secret recipe tempura, beer batter and fry to a crispy crunch. Served with French fries and tartar sauce (add shrimp and calamari)

Stir-fried rice, egg and veggies. Add kimchi, BBQ or shrimp.

Sweet marinated beef served on a hot skillet with steamed rice. For those more familiar with Korean fare this is really more of a bulgogi.

Marinated chicken, sautéed veggies, spicy chili sauce.

Stir-fried veggies and noodles with grilled chicken or steak.

Fresh gyozas, steamed veggies, and dashi broth.

Slightly pickled cucumbers.

House salad with softshell crab, vinaigrette and wasabi mayo.

Crab, avocado and cucumber.

Spicy tuna, jalapeño and avocado with spicy mayo and crunchies.

Eel, avocado, cucumber and eel sauce.

Tuna, yam, cucumber, avocado. Topped with cilantro, tobiko, and sriracha.

Yellowtail, spicy mayo, yamagobo, jalapeño, avocado, tobiko, cilantro garlic ponzu, and "Death" sauce.

Coconut shrimp, jalapeño, hamachi, pineapple and sweet chili-lime sauce.

Tempura yam, jalapeño, avocado, cilantro, tomato and sriracha.

Shrimp, jalapeño, avocado, asparagus, ginger, spicy mayo and spicy eel sauce.

Salmon, avocado, cucumber and cream cheese.

Salmon, avocado and cucumber.

Spicy tuna, tobiko, sprouts, spicy mayo, Shishito peppers and sriracha.

Yellowtail and green onions.

Soft shell crab, radish, sprouts, cucumbers, spicy mayo and eel sauce.

Shrimp, cucumber, avocado and spicy mayo.

Crab, avocado, cucumber, tuna and tobiko.

loaded with fresh house vegetables.

Yellowtail and green onions.

Spiciness-hot. Coconut shrimp, cucumber and avocado topped with cilantro, salmon, limes, death sauce and spicy eel sauce.

Broiled eel and cucumber topped with avocado and eel sauce.

Spiciness-medium. Tempura shrimp, crab and jalapeño topped with avocado and hamachi with sriracha on the side.

Spiciness-medium. Tempura shrimp, avocado, jalapeño and spicy mayo topped with cilantro, tuna, sriracha, lime juice and eel sauce.

Spiciness-hot. Spicy tuna, asparagus, jalapeños and avocado topped with hamachi, green onions and habanero ponzu.

Spiciness-medium. Coconut shrimp, shiso, asparagus and cucumber topped with extra spicy tuna, green onions and ponzu.

Spiciness-mild. Soft shell crab, avocado and jalapeño topped with eel, togarashi and eel sauce.

Spiciness-medium. Tempura shrimp, lemon, jalapeño and spicy tuna topped with tuna, salmon, avocado and spicy eel sauce.

Spiciness-medium. Spicy tuna, jalapeño and cucumber topped with pepper, seared tuna and garlic ponzu.

Spiciness-medium. Tempura green onion, avocado, cucumber, and salmon spritzed with lime juice and topped with hamachi, jalapeños, garlic ponzu and spicy mayo sauce.

As the name suggests, lollipops consisting of a cucumber wrap with a chef's choice interior.

Sweet. Crab and cucumber topped with eel, avocado and eel sauce.

Tempura shrimp and crab topped with tuna, avocado, and eel sauce.

Spiciness-mild. Spicy salmon, tempura shishito peppers, cucumbers and sprouts topped with salmon, lemon, green onions and ponzu.

Spiciness-mild. Avocado and tempura shrimp topped with tuna, spicy mayo, tobiko, eel sauce and wasabi mayo.

Spiciness-medium. Tempura shrimp, asparagus and jalapeño topped with tobiko, hamachi, avocado, sriracha and spicy eel sauce.

Sweet. Spicy hamachi tempura, asparagus topped with tuna, avocado, tobiko and eel sauce.

California roll topped with salmon, thinly sliced lemon, and ponzu sauce.

Spiciness-mild. Tempura yam, cucumber, carrot, sprouts and jalapeños topped with avocado, ponzu and green onions.

California roll topped with assorted fish and ponzu sauce.

6 pieces. Salmon, tuna, and Yellowtail with dakine sauce. Deep fried.

10 pieces. Crab and steak with wasabi, mayo, and eel sauce. Deep fried.

10 pieces. Salmon, cream cheese, avocado, crab, wasabi mayo and eel sauce. Deep fried.

6 pieces. Tuna, avocado, and green onions with wasabi mayo. Deep fried.

10 pieces. Tuna, avocado, crab, cream cheese, jalapeño, sriracha, and wasabi mayo. Deep fried.

Chef's choice fish.

Chef's choice fish.

Tempura battered and fried banana with ice cream, caramel, chocolate sauce and whipped cream.

Teriyaki chicken or BBQ, with a Cali roll and tempura veggies.

Steamed veggies, rice, fried egg with BBQ. Served in a hot stone bowl.

Coconut curry sauce with rice and grilled chicken, shrimp or tofu.

Sweet marinated beef served on a hot skillet with steamed rice. For those more familiar with Korean fare this is really more of a bulgogi.

Fresh gyozas, steamed veggies, and dashi broth.

Marinated chicken, sautéed veggies, spicy chili sauce.

Stir-fried veggies and noodles with grilled chicken or steak.

Grilled marinated short ribs served on a hot skillet with steamed rice.